JAPAN FUNDAMENTALS EXPLAINED

Flat sakazuki tray, a small choko cup and a wooden masu box Sake is usually a fermented alcoholic beverage brewed from rice. The Japanese word sake (酒) can mean almost any alcoholic drink, and in Japan the phrase nihonshu (日本酒) is accustomed to make reference to what Westerners phone "sake". Sake is all around fifteen% Liquor, and Opposite